https://www.garyandleos.com/Recipes/Detail/5474/
1 Ratings 0 Comments
Yield: 4 servings
| 1 | pint | chocolate ice cream | |
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| 1 | pkg. | Pepperidge Farm Chocolate Chunk Cookies | |
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| chocolate sprinkles | |||
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Place 1/2 scoop of ice cream on each of the 4 cookies. Let the ice cream soften slightly and spread to edge of cookies. Top with the remaining cookies to form 4 sandwiches. Dip the edges of cookie sandwiches in chocolate sprinkles. Cover and freeze for 2 hours or until firm.
Please note that some ingredients and brands may not be available in every store.
https://www.garyandleos.com/Recipes/Detail/5474/
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