https://www.garyandleos.com/Recipes/Detail/5274/
Yield: 8 servings
| 1 | (9- inch) prepared graham craker crust | ||
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| 1/3 | cup | butter | |
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| 4 | squares | semi-sweet baking chocolate | |
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| 1 | package | (3 oz) vanilla flavor instant pudding mix | |
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| 2 | cups | cold milk | |
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| Frozen whipped topping, thawed | |||
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| 1 | (12 oz) chocolate bar to make chocolate curls for garnish | ||
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In a small saucepan, heat butter and chocolate, stirring until smooth. Spread on bottom of pie crust; set aside.
Prepare pudding according to package directions using milk. Spread into pie crust. Refrigerate until firm, about 1 hour. Garnish with whipped topping and chocolate curls.
Please note that some ingredients and brands may not be available in every store.
https://www.garyandleos.com/Recipes/Detail/5274/
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