https://www.garyandleos.com/Recipes/Detail/4103/
Yield: Makes 6 servings
| 4 | cups | fresh apple cider | |
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| 1/3 | cup | packed light brown sugar | |
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| 1 | cinnamon stick | ||
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| 4 | whole cloves | ||
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| 1 | star anise | ||
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| 1/2 | teaspoon | peeled and sliced fresh ginger root | |
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| 1 | stalk | lemon grass, sliced, or 1 sliced lemon | |
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| 1/2 | bay leaf | ||
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Yield: Makes 6 servings
Approximate Nutrient Content per serving:
| Calories: | 120 | |
| Calories From Fat: | 0 | |
| Total Fat: | 0g | |
| Cholesterol: | 0mg | |
| Sodium: | 9mg | |
| Total Carbohydrates: | 30g | |
| Protein: | 0g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In a medium saucepan, combine all the ingredients. Place over medium heat and stir until the sugar dissolves. Bring to a boil, reduce the heat and simmer, covered, for 10 minutes. Strain the mixture, discarding solids, and serve.
Source: "In Praise of Apples" by Mark Rosenstein
Please note that some ingredients and brands may not be available in every store.
https://www.garyandleos.com/Recipes/Detail/4103/
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