https://www.garyandleos.com/Recipes/Detail/5412/Slow_Cooker_Ham_And_Bean_Stew
Yield: 6 servings
2 | cans | (16 oz.) prepared baked beans | |
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2 | medium potatoes, peeled and cubed | ||
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2 | cups | fully cooked ham, cubed | |
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1 | celery stalk, chopped | ||
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1/2 | cup | water | |
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In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
https://www.garyandleos.com/Recipes/Detail/5412/Slow_Cooker_Ham_And_Bean_Stew
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