https://www.garyandleos.com/Recipes/Detail/3757/Plum_Cobbler
Yield: 4 servings
4 | cups | plums, pitted and cut into large chunks | |
|
|||
1/2 | cup | brown sugar | |
|
|||
1 | cup | flour | |
|
|||
1/2 | cup | sugar | |
|
|||
1/2 | cup | brown sugar | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/2 | teaspoon | cinnamon | |
|
|||
1 | egg, beaten | ||
|
|||
1/2 | cup | butter, melted | |
|
In a 10x10-inch casserole, mix the plums and the brown sugar. In a separate bowl, mix the dry ingredients together and add the egg. Mixture will be crumbly. Place over plums and drizzle with melted butter. Bake at 375 degrees for 45 minutes. Serve warm.
Please note that some ingredients and brands may not be available in every store.
https://www.garyandleos.com/Recipes/Detail/3757/Plum_Cobbler
Be the first to comment on this recipe!
Add a Comment Login