https://www.garyandleos.com/Recipes/Detail/4797/Slow_Cooker_Spicy_Shredded_Chicken_Sandwiches
Yield: 6 servings
| 6 | boneless skinless chicken breast halves | ||
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| 1 | jar | (16 ounce) prepared salsa | |
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| 6 | hamburger buns or Kaiser rolls | ||
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| 1 | bottle | spicy barbecue sauce | |
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| 1/2 | cup | mini red peppers, sliced into rounds | |
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Place chicken in slow cooker. Cover with salsa. Cover and cook on low for 6 to 8 hours.
Shred chicken with two forks and return to the slow cooker. Add barbecue sauce and sliced peppers; stir to combine and serve on toasted buns.
Please note that some ingredients and brands may not be available in every store.
https://www.garyandleos.com/Recipes/Detail/4797/Slow_Cooker_Spicy_Shredded_Chicken_Sandwiches
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